Le Oriental Bistro Online Ordering Menu

1710 N Highland Ave
Los Angeles, CA 90028

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CHEF'S COMBO LUNCH

*Available every day from 11:30 a.m. to 3 p.m.* Served with spring roll and choice of steamed rice or fried rice. Add soup to go for $0.50 extra.

L1. Garlic Chicken

L2. Kung Pao Chicken

L3. Cashew Chicken

L4. Chicken String Bean

L5. Lemon Chicken

L6. Chicken Broccoli

L7. Chicken with Mixed Veggies

L8. Salt & Pepper Chicken

L9. Orange Peel Chicken

L10. Sesame Chicken

L11. Sweet & Sour Chicken

L12. Chicken with Spicy Szechwan Sauce

L13. Chicken with Broccoli & Black Bean Sauce

L14. Beef with Mixed Vegetables

L15. Beef with String Beans

L16. Mongolian Beef

L17. Beef Broccoli

L18. Beef with Snow Peas

L19. Beef with Green Bell Pepper

L20. Beef with Spicy Szechwan Sauce

L21. Beef with Broccoli & Black Bean Sauce

L22. Sweet & Sour Pork

L23. Shredded Pork with Ginger Sauce

L24. Mixed Veggies with BBQ Pork

L25. Mixed Veggies with Soft Tofu

L26. Kung Pao Tofu

L27. Szechwan String Beans

L28. Eggplant with Ginger Sauce

L29. Ma Po Tofu

L30. Tofu with Brown Sauce

L31. Deep Fried Tofu with Veggie

L32. Calamari with Scallions

L33. Lemon Fish Fillet

L34. Salt & Pepper Crispy Fish

L35. Fish with Mixed Veggies

L36. Szechwan Fish Fillet

L37. Fish Fillet with Black Bean Sauce

L38. Shrimp with Black Bean Sauce

L39. Shrimp with Veggies

L40. Garlic Shrimp

L41. Szechwan Shrimp

L42. Kung Pao Shrimp

L43. Shrimp with Broccoli

L44. Sweet & Sour Shrimp

L45. Salt & Pepper Shrimp

L46. Shrimp & Lobster Sauce

L48. Seafood with Tofu

L49.1 Chicken Fried Rice

Side of rice not included.

L49.2 Beef Fried Rice

Side of rice not included.

LOW CARB / LOW SODIUM LUNCH

*Available every day from 11:30 a.m. to 3 p.m.* Served with spring roll and choice of steamed rice or fried rice. Add soup to go for $0.50 extra. Our white garlic sauce is served on the side.

L. Steamed Broccoli

L. Steamed Veggie with Tofu

L. Steamed Chicken with Veggie

L. Steamed Shrimp with Veggie

L. Steamed Fish with Veggie

APPETIZERS

BBQ Pork Slices

Salt & Pepper Style Ribs

Hong Kong Spare Ribs (4)

Calamari Special

Crab Meat Cheese Wonton (8)

Fried Shrimp Platter (4)

Salt & Pepper Chicken Wings (10)

Northern Style Dumplings (8)

Pan-fried or steamed.

BBQ Pork Inside Steamed Buns (3)

Teriyaki Beef on Sticks (4)

Vegetarian Spring Rolls (2)

SOUPS

Pork with Szechwan Pickle Soup (Bowl)

Seafood Broth (Bowl)

Wor Wonton Soup (Bowl)

Hot & Sour Soup

Chicken Corn Broth (Bowl)

Chicken Noodle Soup (Bowl)

Egg Flower Soup

Mixed Vegetable Soup (Bowl)

Miso Seaweed Soup

TRADITIONAL ALL-TIME FAVORITES

Le Oriental Filet Mignon

Diced filet mignon sautéed in special pepper sauce.

Beef with Scallops

Tender beef and scallops fried in light butter, with special spicy brown sauce.

Shrimp with Lobster Sauce

Garlic white wine sauce with Chinese black beans, mushrooms, egg, and scallions.

Sweet & Pungent Shrimp

Tender shrimp fried in light butter in a sweet and pungent sauce.

Crispy Lemon Prawns

Crispy light butter shrimp in lemon flavor sauce.

Moo Goo Gai Pan

Le Oriental's version of the classic Cantonese dish with chicken and shrimp.

Three Ingredient Taste

Shrimp, chicken, and beef with a variety of vegetables in a delicate brown sauce.

Beef with Broccoli

Served Cantonese style, tossed with fresh steamed broccoli.

General Tso's Chicken

Tender chicken fried in light butter in chef's special sauce.

Crispy Honey Chicken

Lightly battered and quick-fried with a savory sauce.

Almond & Cashew Chicken

Stir-fried with bell peppers, onions, and mushrooms in a garlic soy sauce.

SEAFOOD

Steamed Tilapia

Scrambled Egg with Shrimp

Almond Nut Shrimp

Cashew Nut Shrimp

Sweet & Sour Shrimp

Orange Peel Shrimp

Chili Paste Shrimp

Honey Walnut Shrimp

Kung Pao Shrimp

Kung Pao Scallop

Szechwan Style Shrimp

Szechwan Style Scallops

Cantonese Style Shrimp

Cantonese Style Scallops

Sweet & Sour Fish Fillet

Orange Peel Fish Fillet

Chili Pastes Fish Fillet

Broccoli Shrimp

Broccoli Scallop

Mixed Veggies Shrimp

Mixed Veggies Scallop

Fish Fillet with Black Bean Sauce

Calamari with Scallions

Kung Pao Calamari

BEEF

Cantonese Style Beef (Filet Mignon)

Cashew Nut & Filet Mignon

Beef with Snow Peas

Beef with String Beans

Beef with Green Peppers & Onions

Orange Peel Beef

PORK

BBQ Pork with Assorted Vegetables

Szechwan Shredded Pork

Shredded Pork with Bean Sprouts

Sweet & Sour Pork

CHICKEN & DUCK

Roasted Duck (Half)

Le Oriental's Spicy Chicken

Spicy Ground Chicken & Eggplant

Kung Pao Chicken

Chicken with Black Bean Sauce

Sweet & Sour Chicken

Orange Peel Chicken

Chicken with Broccoli

Chicken with Mixed Veggies

Chicken with String Beans

VEGETABLE & TOFU

Black Mushroom with Graden Fresh

Baby Bok Choy with Garlic Sauce

Chinese Broccoli with Oyster Sauce

Snow Pea Sautéed

Deep Fried Tofu

Braised Bean Curd

Szechwan Eggplant

Sautéed Broccoli

Szechwan String Beans

Sautéed Spinach with Garlic

Bean Sprouts Sautéed with Scallions

CHEF'S SPECIAL BAMBOO COMBO DINNER

Served with soup, appetizer, and choice of fried rice or jasmine white rice.

1. Kung Pao Chicken

2. Orange Chicken

4. Broccoli Beef

5. Mixed Veggies with BBQ Pork

6. Black Mushroom with Garden Fresh

7. Calamari with Scallions

CHEF'S SPECIAL ORCHID COMBO DINNER

Served with soup, appetizer, and choice of fried rice or jasmine white rice.

1. Shrimp with String Beans

2. Fish Fillet with Lemon Sauce

3. Kung Pao Scallop

4. Shrimp with Lobster Sauce

5. Three Ingredient Tastes

6. Szechwan Shrimp

CHEF'S SPECIAL PLUM COMBO DINNER

Served with soup, appetizer, and choice of fried rice or jasmine white rice.

1. Le Oriental Filet Mignon

2. Honey Walnut Shrimp

3. Szechwan Seafood Harvest

4. Shrimp & Scallop with Snow Pea

5. Salt & Pepper Shrimp & Fish

6. Beef & Scallops

EGG FOO YOUNG

Vegetable Egg Foo Young

Chicken Egg Foo Young

BBQ Pork Egg Foo Young

Shrimp Egg Foo Young

Combo Egg Foo Young

MU SHU

Served with 4 pancakes.

Mu Shu Combination

Mu Shu Vegetable

NOODLES

Soft noodles. Make it with pan-fried noodles or chow fun for $1 extra.

Seafood Lo Mein

Chicken Lo Mein

BBQ Pork Lo Mein

Beef Chow Fun with Soy

Singapore Vermicelli

Noodle Soup with Three Flavors

Pickled Vegetables with Pork Noodle Soup

Soy Sauce Noodles

Spicy Szechwan Noodles

Vegetable Lo Mein

RICE

Combo Fried Rice

Seafood Fried Rice

Shrimp Fried Rice

Yang Chow Fried Rice

BBQ Pork Fried Rice

Beef Fried Rice

Chicken Fried Rice

Vegetable Fried Rice

Brown Steamed Rice

LOW CARB / LOW SODIUM

Our white garlic sauce is served on the side.

Steamed Shrimp with Veggies

Steamed Fish with Veggies

Steamed Chicken with Veggies

Steamed Broccoli

Steamed Veggies with Tofu

PARTY TRAYS

Please allow 30 minutes to cook.

Fried Rice Tray

Chicken Dish Tray

Vegetarian Spring Rolls Tray

Shrimp Dish Tray

Seafood Dish Tray

DESSERTS

Le Oriental's version of the banana fritter.

Asia's specialty.

Asia's specialty.

Sesame Ball (8)

BEVERAGES

Coke, Diet Coke, Dr. Pepper, Root Beer, 7-Up, Orange Soda, or Pepsi.

Perrier Mineral Water

Chinese Jasmine Tea

Superior Oolong Tea

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